In Your Hands: Hygiene in the Food Industry

Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.

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In Your Hands: Hygiene in the Food Industry

Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.

0 grade
TMDB RATING
0.0/10
YOUR RATING
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REVIEW
SEENLIST
WATCHLIST

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